STARTER

Bread Basket - Basket of Artisan Bread and Butter. (Vegetarian)

AMUSE

Local Mushroom Bruschetta with Black Truffle Oil - Hand sliced and tossed with olive oil, fresh rosemary, and garlic then oven roasted. Served on a garlic & olive oil crostini and garnished with toasted pine nuts, goat cheese and black truffle oil. (Vegetarian)

SALAD

Knife and Fork Ceasar Salad with Parmesean Crisps - Crisp hearts of romaine leaves, topped with ribbons of our signature Caesar dressing, grated Parmesan, toasted garlic -butter breadcrumbs, and heirloom cherry tomato halves. (Vegetarian)

SMALL PASTA PLATE

Butternut Squash Ravioli - Artisan ravioli filled with roasted butternut squash, Parmesan, and butter. Tossed with fresh basil and pine nut pesto sauce. (Vegetarian)

ENTREE

Snake River Farms Wagyu Baron of Beef with Green Peppercorn Sauce - USDA Prime center cut eye of round seasoned with steak salt and sous vide cooked to medium rare for 10 hours, creating an incredibly tender and flavor roast. Flash seared with our food torch adding the aroma of charred beef and the delicate texture of aged beef, Served with a green peppercorn demi sauce. (Non-Vegetarian)

Pan-Seared Proscuitto Wrapped Chicken Breast - Natural chicken breast seasoned with fresh sage, Dijon mustard and freshgarlic, wrapped in thin slices Italian dry cured gourmet ham then pan. (Non-Vegetarian)

OR

Roche Harbor Farm Risotto and Virgin Olive Oil - May include baby carrots, local Dog Island Shiitake & Oyster mushroom, summer squash, arugula, baby kale, farm heirloom tomatoes and more. Garnished with virgin olive oil, balsamic syrup and fresh basil. (Vegetarian)

SIDES

Persian-Style Jeweled Rice - Imported Basmati rice steamed with vegetable stock, cumin, saffron, and exotic spices then tossed with sauteed onion, sweet red pepper, carrots, almonds, craisins, golden apricots and cilantro, creating a seductively aromatic vibrantly colored side dish. (Vegetarian)

Farmers Market Vegetable Meritage - Our Chef selects the finest local farm-fresh vegetables from our local farms and sautéed in olive oil, garlic, fresh herbs, and white wine. May include baby carrots, asparagus, broccolini, baby kale, heirloom cherry tomato, cauliflower and Romanesco. (Vegetarian)